Written by Umair Butt November 11, 2023
sTRONGLY FLAVORED CITRUS FRUITS LIKE GRAPEFRUITS AND ORANGES.
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HEAVY FLAVORED DAIRY PRODUCTS LIKE RICH CREAM AND CERTAIN CHEESES.
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spicy dishes can overwhelm the natural flovors of fish.
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FEw vegetables like garlic and onion can be overpowering.
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Cream-based sauces if heavy can mask the taste of fish.
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combination of red meat and fish might not suit the taste.
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few bitter greens such as arugula may not pair well with fish.
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