TEN FAMOUS INDIAN DISHES THAT HAVE GAINED INTERNATIONAL APPRECIATION

A high and creamy curry made with marinated chicken, tomato sauce, and different spices, often served with naan or rice 

BUTTER CHICKEN

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A delicious  rice dish cooked with aromatic basmati rice, meat (such as chicken, mutton, or fish), and a mixture of fragrant spices 

BIRYANI

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Deep-fried pastries packed  with spiced potatoes, peas, and sometimes meat, often served with chutneys. 

SAMOSA

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Chicken marinated in yogurt and spices, then roasted in a traditional clay oven called a tandoor, resulting in a smoky flavor 

TANDOORI CHICKEN

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A vegetarian food create with paneer (Indian cottage cheese) cooked in a juicy spinach gravy, garnished with garlic, ginger, and various spices 

PALAK PANEER

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A lovely  vegetarian curry create with chickpeas simmered in a spicy tomato-based sauce, often enjoyed with bhature or rice  

CHOLE

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A slim, crunchy pancake create from aromatic rice and lentil batter, typically served with sambar (a lentil-based vegetable stew) and coconut chutney 

DOSA

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A tasty curry from Kashmir, create with soft pieces of lamb or goat cooked in a rich sauce of yogurt, garlic, and various spices 

ROGAN JOSH

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A dry curry create  with potatoes (aloo) and cauliflower (gobi), garnished with turmeric, cumin, and other spices 

ALOO GOBI

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A popular dessert made of deep-fried dough balls soaked in a sweet syrup flavored with cardamom, rose water, or saffron 

GULAB JAMUN

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